Beef Roasts - Boneless Prime Rib

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Boneless Heart of Prime Rib Roast Product Information & Preparation Instructions:

Frozen meats should be thawed in the refrigerator.
Oven: Preheat oven to 450°. If desired, brush entire rib roast with olive oil prior to seasoning. Rub the roast with salt and pepper; Omaha Steaks Seasoning; or the seasoning of your choice. Place on a rack in a shallow roasting pan. Roast in the oven for 15 minutes. Reduce oven temperature to 325°F° and continue roasting for 75-90 minutes or until the internal temperature reaches 130°F°. Remove Prime Rib Roast from oven and place on a heated serving platter. Allow to rest for 5-10 minutes before carving. Final internal temperature will be approximately 135°F°, which is medium rare. Beef Roast Recipes


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